Tīmeklis2024. gada 12. apr. · We met Lakhan Jethani, who is the head chef at Mizu restaurant, a fancy Japanese restaurant in Worli. He introduced us to a whole different world of … TīmeklisLakhan Jethani Founder & Head Chef, Mizu Watch Reel Mizu x Masque Restaurant Collaboration Watch Reel Mizu - A Modern Izakaya, is a Japanese bar and …
Mumbai Food: Gastropub in Worli does justice to Japanese cuisine
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Culture on a plate - Indian Express
Tīmeklis2024. gada 9. nov. · Culinary Disciples Private Limited has two directors - Lakhan Naresh Jethani and Vedant Malik. The Corporate Identification Number (CIN) of Culinary Disciples Private Limited is U55209MH2024PTC381667. The registered office of Culinary Disciples Private Limited is at 702, POOJA 7TH ROAD SANTACRUZ … Tīmeklis2024. gada 21. apr. · Under the guidance of Lakhan Jethani, Head Chef and Co-owner of Modern Japanese restaurant, Mizu, Karan apparently set foot into a kitchen for the first time! He also confessed on the show that he does not know how to use any kitchen appliance and does not even know how to cut onions. Tīmeklis2024. gada 15. sept. · While the entire menu at Mizu finds inspiration in Chef Lakhan Jethani's time and travels in Japan, the Prawn Tempura Hot Dog is a dish that came up because of his most recent trip there. “I had this unbelievable sandwich which was laced with Panko fried pork and cabbage slaw, known world over as the Katsu Pork Sando. primrose hill post office opening hours