WebJan 9, 2024 · Calories 87 kcal Ingredients 500 grams brussel sprouts 1 medium onion thinly sliced 8-10 slices bacon 1/4 cup vegetable or chicken stock 1 tsp dijon mustard 1 tbsp apple cider vinegar 1/2 tsp black pepper 1 tbsp fresh parsley, chopped 1/2 tsp chilli flakes Instructions Trim the brussel sprouts, removing any damaged outer leaves. WebHeat oil and butter over high heat in skillet large enough to hold all sprouts. When very hot add sprouts, garlic and seeds and cook, stirring often, until sprouts are wilted and …
Tempeh Hash with Brussels Sprouts - Oh My Veggies
WebOct 18, 2024 · Transfer the crispy bacon bits to a paper towel. Cook the shallot: remove all but 2 tablespoons of the rendered bacon fat to a heat-safe bowl. Add the shallot and garlic to the pan and cook over medium … WebPress the Sauté button on the Instant Pot®. Add bacon to pot and stir-fry 5 minutes until bacon is crisp and the fat is rendered. Transfer bacon to a paper towel–lined plate and crumble when cooled. Add onion, sweet … rooms that a house needs
Brussels Sprout & Bacon Hash (Whole30 - Keto - Every Last Bite
WebSep 24, 2015 · When very hot, add sprouts, garlic and seeds, and cook, stirring often, until sprouts are wilted and lightly cooked, but still bright green and crisp, about 4 minutes. … WebMar 13, 2024 · Preheat oven to 400°F. Line a baking sheet with parchment paper. In a large bowl combine potatoes, beef, and Brussels sprouts. Drizzle 3 tablespoons olive oil over and season with salt and freshly ground black pepper. Toss to coat mixture evenly. Spread onto prepared baking sheet in a single layer. Roast at 400°F until potatoes are tender … WebJul 21, 2024 · Cook, stirring, for 2-3 minutes until softened. Add in the sliced Brussels sprouts along with 1/2 tsp of Kosher salt and toss to coat. Add in the lemon zest and juice and cook, stirring, for about 3 minutes until just softened. Lastly, add in poppy seeds and cook for 30 seconds before removing from the heat. Taste for seasoning and add 1/2 tsp ... rooms texas city