Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. WebFirst, put the turkey in the pot and fill it with water to cover the turkey by about a half-inch. Make sure the pot is still at least 4 inches higher than the water line.
Fried Turkey Breast Recipe Bobby Flay Food …
WebNov 3, 2024 · This is the best part of deep-frying a turkey. Instead of the usual 13 to 15 minutes, fried turkey takes just three and a half minutes per pound. A ten-pound turkey … WebNov 17, 2024 · The cook time on a deep-fried turkey is quick; about 3.5-4 minutes per lb. The benefit of fried turkey, aside from the quick cook time, is the golden brown crispy skin. There's nothing better than crunching down on a hot, juicy, perfectly fried turkey leg. child support and college tuition
Deep-Fried Turkey Recipe Alton Brown Food Network
WebNov 7, 2024 · How to Deep Fry a Turkey – this deep fried turkey recipe provides a step-by-step tutorial on the fastest way to cook your bird for the holidays – your turkey will be moist, flavorful and done in no time! The perfect Thanksgiving turkey! ... Cooking Time: the cooking time in the recipe card was calculated using a 15 pound turkey (15 lbs x 3. ... WebDec 15, 2024 · Then prep the turkey, submerge it in the brine, cover, and refrigerate. Prep: Remove the turkey from the brine, drain and dry it out. Then add frying oil into a large pot and heat. Deep Fry: Place the turkey in a strainer/frying basket, lower it into the pot of oil, and attach it. Then let it fry until fully cooked. WebOct 17, 2024 · Keep the flame low until the oil goes on the burner, then heat the oil to 350 degrees, using a frying thermometer to measure. Place the turkey on the fryer’s lifter, hook, or basket. Turn off ... gpay for web