WebRemove chops from buttermilk and coat in seasoned flour. Pour oil into Dutch oven until 2 inches deep. Heat over medium-high heat until temperature reaches 300 degrees F. … WebMay 15, 2024 · Preheat a large, about 12-13-inch, heavy (cast iron is recommended) frying pan over medium-high heat. Fry the bacon strips, on both sides, until crisp and fat has rendered out. Remove the bacon and …
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Fried Pork Chops (Classic Southern Recipe) - Comfortable Food
WebMar 22, 2024 · Buttermilk and hot sauce - Buttermilk is used to help tenderize the pork chops, and hot sauce adds a nice kick of flavor. Flour mixture - Flour, salt, black pepper, … Web1 1 ⁄ 2 cups buttermilk; 2 tablespoons hot sauce (optional) 3 ⁄ 4 teaspoon kosher salt; 3 garlic cloves, smashed well ; 1 1 ⁄ 2 lbs boneless pork chops (about 1/3rd-1/2-inch thick) 3 ⁄ 4 cup panko breadcrumbs; 3 ⁄ 4 cup seasoned dry bread crumb; 5 tablespoons olive oil (or vegetable oil) 1 ⁄ 3 rd cup finely chopped parsley; 4 lemon ... WebMar 22, 2024 · Preparations. Step 1. Pat and dry the pork chops with paper towels, then rub both sides with seasoned salt and pepper. Step 2. Mix the buttermilk and hot sauce in a large bowl, cover the pork chops with the mixture, and let them soak for about an hour to tenderize them. Step 3. trinity management llc boston ma