Break chocolate
http://thechocolatebreak.com/ WebApr 4, 2024 · Preheat the oven to 250 degrees F. Break up your chocolate into 1-2″ pieces. Spread them in one layer on a parchment lined baking sheet. Put them in the oven for 5 minutes. This will be just enough time for the pieces to melt. Using a heat proof spatula, spread the melted chocolate into a thin creamy layer.
Break chocolate
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WebJan 25, 2024 · How to melt chocolate on the stovetop: Fill a small or medium-sized saucepan with about 2 inches of water and bring to a simmer. Place a heat-safe bowl …
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